How to describe menu staples in your restaurant

“Scrumptious, delicious, and tasty!” It is undeniable that most restaurants offer the same meal items on their menus. 

How do these restaurateurs gain profit even if the restaurant industry market has the same staples offered in their kitchens?

To stand out from competitors, your restaurant can use an interactive restaurant menu QR code software to help you run seamless and efficient services to your customers.

An interactive restaurant menu QR code software is today’s technological breakthrough in the restaurant industry. 

It lets restaurant businesses run streamlined and tailored services to customers using a menu QR code and an online ordering page.

The menu QR code and online ordering page feature of an interactive restaurant menu QR code software is a well-thought-out feature that is helpful in your restaurant.

The feature lets you write down the name of your menu item and the corresponding description it entails.

Since most restaurants offer the same menu staples inside their restaurants, here are some tips on how to describe your menu items and stand out from competitors.

1. Burgers

Burgers are everyday menu staples in every restaurant. It may be a beef, pork, or mushroom burger. 

There is always a beef, pork, or mushroom burger on the menu in any restaurant a customer goes to.

As a tip, you can describe your burgers differently from the standard description, like “tasty, delicious, and grilled to perfection.” Your restaurant can amplify and describe your burgers well on how it was cooked and what are the preparations you’ve made to your burger.

For instance, you can write, “seasoned grilled beef burger patty sandwiched between toasted sesame buns with fresh greens, tomatoes, and a slab of mustard.”

In this way, your customers can envision how you make your burgers and how it looks. 

2. French fries

Another everyday menu staple in restaurants is French fries. French fries are just long, thin pieces of potato fried in oil or fat. 

It is commonly thin and crispy. It is mainly cooked to perfection through deep frying.

However, since it is primarily familiar in restaurants, you can switch things up inside your kitchen. 

You can offer sweet potato fries to customers or some air-fried crispy French fries as a healthy alternative.

Additionally, you can describe your sweet potato fries as “Freshly cut sweet potato strips, perfectly deep-fried and seasoned with salt and pepper.”

It seems easy, right? Let’s move on to the next staple.

3. Fried chicken

Fried chicken is also a menu staple in most restaurants. It is commonly described as “crispy fried chicken” in most food businesses.

However, you can describe your fried chicken differently from other competitors. For instance, you can define your fried chicken as “Crunchy, juicy, and well-seasoned crispy fried chicken served with three dips on the side.”

In this way, your customers will know the texture of the fried chicken.

4. Iced Tea 

There are different iced teas you can serve inside your restaurant. However, you can also describe and offer a different kind of iced tea to your customers.

You can offer your customers a freshly brewed lemon iced tea as a healthy alternative.

As a menu description, you can write “thirst-quelching freshly brewed lemon iced tea with mint leaves.”

5. Hot and cold coffee

Some customers always look out for hot and cold coffee in every food establishment. Your restaurant can offer these hot and cold coffee differently from other competitors.

You can write in your menu selections like hot and cold coffee, but there are different varieties of this coffee.

For instance, you can write “freshly brewed Robusta coffee beans served in hot water” or “freshly brewed Robusta coffee beans served with milk, caramel, and ice.” 

Thus, these two coffees can be the most common hot brewed coffee or iced-cold coffee latte.

Now that we all know how to describe everyday menu staples in restaurants, your business can stand out from other competitors with the tips given.

Last thoughts

It’s easy to get caught up in the details of running a restaurant and lose sight of the most crucial aspect: the food it provides. Analyze your menu and talk to your workers about which menu items are best-selling to customers.

Luckily, an interactive restaurant menu QR code software can help your restaurant organize the menu items and describe your food servings well enough for customers to know.